in northwest France

Crepes originated in northwest France and are thin pancakes made out of wheat flour, such as all-purpose flour or gluten-free buckwheat flour, with sweet or savory fillings.

from Brittany, France

Crepes are very thin pancakes originating from Brittany, France.

Brittany

While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France, Europe and the rest of the world.

France

You may not know that crepes aren’t just a breakfast treat in France.

with Brittany, a region in NW France,

While 'crepe' is the French word for 'pancake' and crepes are mostly associated with Brittany, a region in NW France, people all over the world consume them.

French

Crepes are a French pancake of sorts that are typically made out of butter, milk, eggs, flour and a pinch of salt.

from the region of Brittany in France, where not a day goes by when you don’t think about crêpes

Crêpes come from the region of Brittany in France, where not a day goes by when you don’t think about crêpes, but there is one day of the year that everyone in France prepares crêpes with friends – a holiday called Chandeleur.

from Bretagne, northern France, where the soil was poor

Crepes comes from Bretagne, northern France, where the soil was poor, the local people ate wheat, but wheat was difficult to grow up, so they used a little wheat to make a round flat cake that was very thin, and added some filling into a little wheat .

western region of Brittany in France

Even though crepes originally gained popularity from the western region of Brittany in France, they are enjoyed in similar manners in all over the world including Brazil, Japan and India.

in western France

Crepes originated in western France in the 13th century.

in Northern France

While crepes originated in Northern France, this creperie offers traditional crepes, galettes, and hard cider that are all very typical of traditional crêperies.

Brittany / France as the origin

The Wikipedia entry for crepes claims Brittany / France as the origin and stresses North Americans are made with wheat flour or buckwheat.

from the Celtic side of France, the northwest, Brittany

Crepes come from the Celtic side of France, the northwest, Brittany.

from a northwestern region in France

Crepes originated from a northwestern region in France and are actually considered the French national dish.

as street food for laborers in the sea-swept landscape of Brittany in northwestern France

Made from the simplest of ingredients and filled with whatever was on hand, crepes originated as street food for laborers in the sea-swept landscape of Brittany, in northwestern France.

from a Celtic language that originated from Brittany in France, where crepes came from

The word is actually from a Celtic language that originated from Brittany in France, where crepes came from.

across Northern France, which when stuffed, folded into a square and

Crêpes are popular across Northern France, which when stuffed, folded into a square and baked, are known as pannequet.

French cuisine

When most people think of crêpes they think of French cuisine.

with northern France

Crêpes are often associated with northern France, but they are popular all over Europe, Canada and in South America.

its origin in the Brittany region of France

Crepes, a highly versatile base for many delicious modern dishes, has its origin in the Brittany region of France according to the he Oxford Encyclopedia of Food and Drink in America.