Michael Pollan

Michael Pollan, a journalist, food advocate, and author of Food Rules, An Eater’s Manual said Food Rulesso well, “Eat food.

Michael PollanMichael

Michael PollanMichael Pollan is the author, most recently, of Food Rules:

Michael PollanMichael Pollan (@michaelpollan)

- Michael PollanMichael Pollan (@michaelpollan) is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers.

Pollan

Pollan is the author of four New York Times bestsellers: Food Rules:

Michael Pollanhas

Michael Pollanhas written such books as Food Rules, In Defense of Food, and Omnivore’s Dilemma.

Michael Pollen

Michael Pollen’s “Food Rules” is another staple for clean eating/living.

a slim volume of kitchen wisdom that the cardigan-clad author, a professor at the UC Berkeley J-school, gathered from nutrition experts, folklorists, anthropologists, doctors, nurses, dietitians, mothers, grandmothers and Michael Pollan's readers, via Tara Parker-Pope

Food Rules is a slim volume of kitchen wisdom that the cardigan-clad author, a professor at the UC Berkeley J-school, gathered from nutrition experts, folklorists, anthropologists, doctors, nurses, dietitians, mothers, grandmothers and Michael Pollan's readers, via Tara Parker-Pope

Leonard Nimoy

Leonard Nimoy made rules about food because rules made rules easier to decide what to eat' - This actually works for such a person?

Moses

When we go to the Bible, however, we see that Moses actually did write down “food laws” for the Israelites.

Clementine Paddleford

Clementine Paddleford invented modern food writing – covering the cuisine of everyone from celebrities to homeless people.

http://michaelpollan.com/articles-archive/michael-pollan-answers-readers-questions/. Pollan

http://michaelpollan.com/articles-archive/michael-pollan-answers-readers-questions/. Pollan started out thinking about a better diet and developed food rules which J.B. MacKinnon has published in their own small guide.

Tim Ferriss

Tim Ferriss wrote “Food Rules”, a tiny little book that compresses all of Tim Ferriss's advice into 64 sentences.

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The diet can be traced to the German writer Bernard Moncriff, author of The Philosophy of the Stomach:

La Varenne

La Varenne introduced rules and principles in the preparation of foods.

Dr. [Eduard] Vermeer,

An imprisoned former Nazi, Dr. [Eduard] Vermeer, created the 'food rules' in the '60s.

Karen Le Billon

Quickly discovering this wasn't going to such an easy task, author Karen Le Billon comes up with author Karen Le Billon's own version of food rules to help make this transition easier.

Bethenny Frankel

Bethenny Frankel's rules reflect a very European attitude toward food and, in fact, Bethenny Frankel developed them while on vacation in Italy.

Charles Goodman Tebbutt

The first rules were written down by Charles Goodman Tebbutt in 1882.

Chef Andrew Carmellini

The Laws were originally written by Chef Andrew Carmellini of Cafe Boulud in New York City.

Dr. Edwin Ladd

Dr. Edwin Ladd, a chemist, helped to write pure food laws.