SmartAnswer

Smart answer:

After reading 1494 websites, we found 15 different results for "Which vegetables contain the most vitamin C"

bell peppers

Of all the fruits and vegetables available to us, bell peppers provide some of the most vitamin C.

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+27
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+28

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leafy greens,

Vegetables with the highest vitamin C content include leafy greens, bell peppers, tomatoes, and broccoli.

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broccoli, leafy greens, tomatoes, and bell pepper

Vegetables high in Vitamin C are broccoli, leafy greens, tomatoes, and bell pepper.

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+8
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+9

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broccoli,

Among vegetables, rich sources of vitamin C include broccoli, cauliflower and spinach.

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+12
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+13

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Citrus fruits

Citrus fruits contain the most Vitamin C among fruits and vegetables.

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+18
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+19

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tomatoes, red or green peppers, asparagus, and spinach

Vegetables high in vitamin C include tomatoes, red or green peppers, asparagus, and spinach.

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+19
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+20

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bell peppers, tomatoes and broccoli

Vegetables with the highest vitamin C content include leafy greens, bell peppers, tomatoes, and broccoli.

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+4
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+5

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citrus fruits, leafy greens, cauliflower and bell peppers

Foods that contain vitamin C are citrus fruits, leafy greens, cauliflower and bell peppers.

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bell peppers, green leafy vegetables

Vegetables high in Vitamin C include peas, bell peppers, green leafy vegetables.

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+14
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+15

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oranges, kale, strawberries, mangoes and kiwis

Vitamin C is found in broccoli, oranges, kale, strawberries, mangoes and kiwis.

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+7
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+8

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bell peppers, kiwi, guava, and broccoli

Foods high in vitamin C include citrus fruits, bell peppers, kiwi, guava, and broccoli.

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+1
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+2

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green vegetables,

Vegetables with a high vitamin C content include green vegetables, potatoes, sweet potatoes, tomatoes, red bell peppers and winter squash.

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+1
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+2

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strawberries, broccoli and kale

Fruits and vegetables that are high in Vitamin C include oranges, strawberries, broccoli and kale.

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+4
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+5

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bell peppers, broccoli, Brussels sprouts, cauliflower, kale, and tomato or vegetable juices

Vitamin C – Vegetables highest in vitamin C include bell peppers, broccoli, Brussels sprouts, cauliflower, kale, and tomato or vegetable juices.

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citrus fruits, and strawberries

Fruits and vegetables that are high in vitamin C include bell peppers, citrus fruits, and strawberries.

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