bell peppers, tomatoes and broccoli

Vegetables with the highest vitamin C content include leafy greens, bell peppers, tomatoes, and broccoli.

bell peppers

Of all the fruits and vegetables available to us, bell peppers provide some of the most vitamin C.

leafy greens,

Vegetables with the highest vitamin C content include leafy greens, bell peppers, tomatoes, and broccoli.

broccoli,

Among vegetables, rich sources of vitamin C include broccoli, cauliflower and spinach.

tomatoes, red or green peppers, asparagus, and spinach

Vegetables high in vitamin C include tomatoes, red or green peppers, asparagus, and spinach.

Citrus fruits

Citrus fruits contain the most Vitamin C among fruits and vegetables.

bell peppers, kiwi, guava, and broccoli

Foods high in vitamin C include citrus fruits, bell peppers, kiwi, guava, and broccoli.

bell peppers, green leafy vegetables

Vegetables high in Vitamin C include peas, bell peppers, green leafy vegetables.

broccoli, Brussels sprouts, cauliflower, green and red peppers, spinach, cabbage, sweet and white potatoes, winter squash, and a lot more

Vegetables with high sources of vitamin C are broccoli, Brussels sprouts, cauliflower, green and red peppers, spinach, cabbage, sweet and white potatoes, winter squash, and a lot more.

citrus fruits, leafy greens, cauliflower and bell peppers

Foods that contain vitamin C are citrus fruits, leafy greens, cauliflower and bell peppers.

green vegetables,

Vegetables with a high vitamin C content include green vegetables, potatoes, sweet potatoes, tomatoes, red bell peppers and winter squash.