Brittany, France

Thought to have originated in Brittany, France, crepes are a slightly more complex flatbread, at least when a slightly more complex flatbreadcomes to ingredient count.

in northwest France

Crepes originated in northwest France and are thin pancakes made out of wheat flour, such as all-purpose flour or gluten-free buckwheat flour, with sweet or savory fillings.

in France

The crepe originated in France and is still considered a staple food in the European country.

with Brittany, a region in NW France,

While 'crepe' is the French word for 'pancake' and crepes are mostly associated with Brittany, a region in NW France, people all over the world consume them.

in Brittany, the northwest region of France, where they rarely had fillings and were used as bread

Crêpes originated in Brittany, the northwest region of France, where they rarely had fillings and were used as bread.

in Brittany in the northwest region of France, which lies between the English Channel to the north and to the south

Crepes originated in Brittany in the northwest region of France, which lies between the English Channel to the north and the Bay of Biscay to the south.

with France

While crepes are associated with France, they have captured the hearts and stomachs of people worldwide.

from France

Crepes come from France and have quite a history.