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Your search for ′What was gros michel′ returned the following results:
an export cultivar of banana
Gros Michel, often known as Big Mike, is an export cultivar of banana and was, until the 1950s, the main variety grown.
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an export cultivar of bananas
Gros Michel, often known as Big Mike, is an export cultivar of bananas, and was until the 1950s the main variety exported to the United States.
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a variety of banana that was enjoyed by people all over the world
The Gros Michel, or Big Mike, is a variety of banana that was enjoyed by people all over the world.
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a fine banana, richer and sweeter than today’s standard Cavendish
Found by French botanists in Asia in the 1820s, the Gros Michel was by all accounts a fine banana, richer and sweeter than today’s standard Cavendish, and without the latter’s bitter aftertaste when green.
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the name of a subgroup of dessert bananas in the AAA genome
Gros Michel is the name of a subgroup of dessert bananas in the AAA genome.
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a fine banana, richer and sweeter than today’s standard banana without the latter’s bitter aftertaste
Found by French botanists in Asia in the 1820s, the Gros Michel was by all accounts a fine banana, richer and sweeter than today’s standard banana without the latter’s bitter aftertaste when green.
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a triploid cultivar of the wild banana , Musa acuminata
Gros Michel is a triploid cultivar of the wild banana Musa acuminata, belonging to the AAA group.
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the banana, the one single varietal grown and exported by the vast majority of the industry
Gros Michel was the banana, the one single varietal grown and exported by the vast majority of the industry.
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the only type of banana eaten in the United States from the late 19th century until after World War II
Gros Michel was the only type of banana eaten in the United States from the late 19th century until after World War II.
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by all accounts without the latter’s bitter aftertaste
Found by French botanists in Asia in the 1820s, the Gros Michel was by all accounts a fine banana, richer and sweeter than today’s standard Cavendish, and without the latter’s bitter aftertaste when green.
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