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Your search for What is the boiling point of alcohol returned the following results:

173 degrees , Fahrenheit

With that said, in either case, as a point of interest, ‘all’ of the alcohol will have evaporated during cooking, as the boiling point of alcohol is 173 degrees Fahrenheit, well under than the 212-degree boiling point of water.

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of around 78 degrees Celsius

Since alcohol has a boiling point of around 78 degrees Celsius as compared to 100 degrees for water, the alcohol in your mash will evaporate earlier and get directed into the attached copper tube at the top of the pot.

78 °C (172 °F) Celsius

The boiling point of water is 100 °C (212 °F), and the boiling point of alcohol is 78 °C (172 °F) Celsius.

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173°F which is lower than that of water, 212°F

The boiling point of alcohol is 173°F which is lower than that of water, 212°F.

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78°C and freezing point

an important alcohol's boiling point is 78°C and freezing point is -117°C.

78.2 C, which is heated to exceed the boiling point of alcohol but not to the boiling point of water

However, the boiling point of alcohol is 78.2 C, which is heated to exceed the boiling point of alcohol but not to the boiling point of water.

a lower boiling point than water (78.5°C or 172°F

Alcohol has a lower boiling point than water (78.5°C or 172°F compared to 100°C for water), so the alcohol vaporizes into steam some time before the water content in the wine, wort or young beer starts to boil.

78.4 °C

The boiling point of alcohol is 78.4 °C, and in fermented products there are liquids that boil at lower (methanol, acetone, acetaldehyde, etc.)

78.37 degrees ) Celsius (172 degrees Fahrenheit

The boiling point of alcohol is 78.37 degrees Celsius (172 degrees Fahrenheit).

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around 175 degree Fahrenheit

Even though water boils at 212 degrees Fahrenheit, alcohol has a much lower boiling point, around 175 degree Fahrenheit.

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