a form of shredded phyllo dough peculiar to the middle east

Kataifi is a form of shredded phyllo dough peculiar to the middle east, so you’d probably have to find a middle eastern bakery to get all supermarkets .

a delicious dessert which is like baklava and is very popular among Greek, Turkish and Middle Eastern nations

Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations.

Shredded phyllo dough

Shredded phyllo dough, or kataifi, is sold next to phyllo sheets in the freezer section of specialty markets and Middle Eastern groceries.

a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands

Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands.

finely shredded phyllo dough, available in most Middle Eastern groceries alongside the phyllo and often used for baklava

Kataifi is finely shredded phyllo dough, available in most Middle Eastern groceries alongside the phyllo and often used for baklava.

a popular Greek pastry

The chefs will also be preparing some traditional dishes such as Kataifi- a popular Greek pastry using a choice of vegetarian or non-vegetarian fillings, Miaan Khaam– a royal Thai specialty serving Salad Bites wrapped in leaves and the popular Malwani Sukka Chicken and Potato Bravas.

a shredded phyllo dough dessert filled with nuts and honey

The Kataifi is a shredded phyllo dough dessert filled with nuts and honey.

a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian)

Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian).

a traditional pastry favourite made with a special form of shredded filo dough which looks like vermicelli pasta

Kataifi (pronounced Kan-ta-EE-fi), is a traditional pastry favourite made with a special form of shredded filo dough which looks like vermicelli pasta.

a Greek pastry with shredded phyllo dough

As another post said, another post is Kataifi, a Greek pastry with shredded phyllo dough.

a pastry made with shredded phyllo dough that comes out looking like the rolls of shredded wheat you’d have for breakfast

For dessert we shared the kataifi, a pastry made with shredded phyllo dough that comes out looking like the rolls of shredded wheat you’d have for breakfast, although this one has nuts on the inside and is sweetened with syrup.

a pastry

Kataifi (pronounced Ka-ta-ee-fi), is a pastry made with a special form of shredded phyllo dough which looks like angel pasta.

Greek dessert

Q.C. Kataifi is a popular Greek dessert similar to baklava.

fine crispy pastry , that resembles vermicelli or shredded wheatmade from shredded phyllo dough

Kataifi is fine crispy pastry that resembles vermicelli or shredded wheat, made from shredded phyllo dough.

a sweet item featuring syrup, nuts and honey

Kataifi is normally a sweet item featuring syrup, nuts and honey, but here honey's used in a more unusual manner, with meat.

the one dessert that can elevate the experience to divine pleasure

Kataifi is the one dessert that can elevate the experience to divine pleasure.

a sweet pastry made of shredded filo dough filled with stuffed nuts and soaked in honey syrup

Kataifi is a sweet pastry made of shredded filo dough filled with stuffed nuts and soaked in honey syrup.

a style of phyllo pastry that looks like capellini spaghetti, and when deep-fried, capellini spaghetti resembles shredded wheat cereal

Kataifi, a traditional ingredient in Greek and Mediterranean desserts (such as baklava), is a style of phyllo pastry that looks like capellini spaghetti, and when deep-fried, capellini spaghetti resembles shredded wheat cereal.

Shredded wheat pastry – -

Shredded wheat pastry – kataifi - is one of the least known ingredients in the Greek kitchen, but the Greek kitchen is easy to use and makes everything look unique and delicious.

the pastries made from the special dough which looks remarkably like shredded wheat

Kataifi (or konafi) are the pastries made from the special dough which looks remarkably like shredded wheat.