shredded phyllo pastry

Kataifi is shredded phyllo pastry, and can be found at Middle Eastern specialty-food stores.

one of the most popular and delicious Greek desserts

Kataifi is also one of the most popular and delicious Greek desserts.

a delicious dessert which is like baklava and is very popular among Greek, Turkish and Middle Eastern nations

Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations.

a form of shredded phyllo dough peculiar to the middle east

Kataifi is a form of shredded phyllo dough peculiar to the middle east, so you’d probably have to find a middle eastern bakery to get all supermarkets .

a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands

Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands.

a traditional pastry favourite made with a special form of shredded filo dough which looks like vermicelli pasta

Kataifi (pronounced Kan-ta-EE-fi), is a traditional pastry favourite made with a special form of shredded filo dough which looks like vermicelli pasta.

a delicious dessert which like baklava

Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations.

a shredded phyllo pastry served on a blend of labneh, cream cheese, orange zest, and orange juice, with a pool of honey-rose syrup in the middle

Kataifi is a shredded phyllo pastry served on a blend of labneh, cream cheese, orange zest, and orange juice, with a pool of honey-rose syrup in the middle.

a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian)

Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian).

the Greek name for shredded phyllo dough in the form of long, thin angel hair-like strands

Kataïfi is the Greek name for shredded phyllo dough in the form of long, thin angel hair-like strands.

Greek pastry

Kataifi is a Greek pastry, almost like thin noodles that you can by in the cold section of your supermarket.

a style of phyllo pastry that looks like capellini spaghetti, and when deep-fried, capellini spaghetti resembles shredded wheat cereal

Kataifi, a traditional ingredient in Greek and Mediterranean desserts (such as baklava), is a style of phyllo pastry that looks like capellini spaghetti, and when deep-fried, capellini spaghetti resembles shredded wheat cereal.

a sweet pastry made of shredded filo dough filled with stuffed nuts and soaked in honey syrup

Kataifi is a sweet pastry made of shredded filo dough filled with stuffed nuts and soaked in honey syrup.

another one of the easy to make Greek desserts that has been adapted in surrounding countries similar to baklava

Kataifi is another one of the easy to make Greek desserts that has been adapted in surrounding countries similar to baklava.

on a blend of labneh, cream cheese, orange zest, and orange juice with a pool of honey-rose syrup in the middle

Kataifi is a shredded phyllo pastry served on a blend of labneh, cream cheese, orange zest, and orange juice, with a pool of honey-rose syrup in the middle.

a sweet item featuring syrup, nuts and honey

Kataifi is normally a sweet item featuring syrup, nuts and honey, but here honey's used in a more unusual manner, with meat.

This classic dessert

This classic dessert, kataifi, is one you’ll find in many diners and at Greek festivals that tastes like nothing else.