a popular Greek pastry

The chefs will also be preparing some traditional dishes such as Kataifi- a popular Greek pastry using a choice of vegetarian or non-vegetarian fillings, Miaan Khaam– a royal Thai specialty serving Salad Bites wrapped in leaves and the popular Malwani Sukka Chicken and Potato Bravas.

a delicious dessert which is like baklava and is very popular among Greek, Turkish and Middle Eastern nations

Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations.

shredded phyllo pastry

Kataifi is shredded phyllo pastry, and can be found at Middle Eastern specialty-food stores.

a delicious dessert which like baklava

Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations.

a form of shredded phyllo dough peculiar to the middle east

Kataifi is a form of shredded phyllo dough peculiar to the middle east, so you’d probably have to find a middle eastern bakery to get all supermarkets .

a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands

Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands.

a traditional pastry favourite made with a special form of shredded filo dough which looks like vermicelli pasta

Kataifi (pronounced Kan-ta-EE-fi), is a traditional pastry favourite made with a special form of shredded filo dough which looks like vermicelli pasta.

a shredded phyllo pastry served on a blend of labneh, cream cheese, orange zest, and orange juice, with a pool of honey-rose syrup in the middle

Kataifi is a shredded phyllo pastry served on a blend of labneh, cream cheese, orange zest, and orange juice, with a pool of honey-rose syrup in the middle.

a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian)

Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian).

a shredded dough that sort of looks like shredded wheat cereal

Kataifi is a shredded dough that sort of looks like shredded wheat cereal.

the Greek name for shredded phyllo dough in the form of long, thin angel hair-like strands

Kataïfi is the Greek name for shredded phyllo dough in the form of long, thin angel hair-like strands.

finely shredded phyllo dough, available in most Middle Eastern groceries alongside the phyllo and often used for baklava

Kataifi is finely shredded phyllo dough, available in most Middle Eastern groceries alongside the phyllo and often used for baklava.

a style of phyllo pastry that looks like capellini spaghetti, and when deep-fried, capellini spaghetti resembles shredded wheat cereal

Kataifi, a traditional ingredient in Greek and Mediterranean desserts (such as baklava), is a style of phyllo pastry that looks like capellini spaghetti, and when deep-fried, capellini spaghetti resembles shredded wheat cereal.

a sweet pastry made of shredded filo dough filled with stuffed nuts and soaked in honey syrup

Kataifi is a sweet pastry made of shredded filo dough filled with stuffed nuts and soaked in honey syrup.

on a blend of labneh, cream cheese, orange zest, and orange juice with a pool of honey-rose syrup in the middle

Kataifi is a shredded phyllo pastry served on a blend of labneh, cream cheese, orange zest, and orange juice, with a pool of honey-rose syrup in the middle.

a sweet item featuring syrup, nuts and honey

Kataifi is normally a sweet item featuring syrup, nuts and honey, but here honey's used in a more unusual manner, with meat.

This classic dessert

This classic dessert, kataifi, is one you’ll find in many diners and at Greek festivals that tastes like nothing else.