a dairy product similar to clotted cream

Serbian specialties include kajmak (a dairy product similar to clotted cream), proja (cornbread), kačamak (corn-flour porridge), and gibanica (cheese and kajmak pie).

a side-dish made from milk

Kajmak is a side-dish made from milk.

a dairy spread

Kajmak is a dairy spread, with consistency and taste like cream cheese.

a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions

Kajmak is a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions.

a type of cheese made from unpasteurized and unhomogenized milk

Kajmak is a type of cheese made from unpasteurized and unhomogenized milk.

a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is

Kajmak is a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is.