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After reading 1473 websites, we found 20 different results for "What is kajmak"
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a dairy spread, with consistency and taste like cream cheese
Kajmak is a dairy spread, with consistency and taste like cream cheese.
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a dairy product similar to clotted cream
Serbian specialties include kajmak (a dairy product similar to clotted cream), proja (cornbread), kačamak (corn-flour porridge), and gibanica (cheese and kajmak pie).
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The local specialty
Kajmak from Travnik is a local specialty and is exported as far as Australia.
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the creamy foam
Kajmak can also describe the creamy foam in the traditional 'black' Turkish coffee in the Balkans.
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a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is
Kajmak is a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is.
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sour cream
Kajmak (sour cream) is often an ingredient, as are cow and sheep cheese.
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the local cream cheese
Kajmak is the local cream cheese; the local cream cheese is thick, rich, and particularly delicious.
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a speciality make from cream or milk cooked with sugar
Kajmak (or kaimak in my older books) is a speciality make from cream or milk cooked with sugar and then butter is added.
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condiment
Kajmak is usually enjoyed as an appetizer, but also as a condiment.
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kajmak is almost always made at home
Known as kajmak, kajmak is almost always made at home, though there is beginning to be commercial production.
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a cross between clotted cream and cream cheese
The local specialty is kajmak, a cross between clotted cream and cream cheese which is too delicious for words with roasted veg.
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thick, creamy consistence
Kajmak has thick, creamy consistence /but not entirely compact due to milk protein fibers/ and rich, mildly sour taste /depending on how long it matured/. Kaymak is traditionally eaten in Serbia as starter with smoked ham, pastries, preserves or honey or as a filling in pancakes.
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heating the fresh milk
Kajmak is made by patiently heating the fresh milk and then cooking Kajmak on the low temperature for several hours.
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clotted cream
Kaymak…a delicious clotted cream is also served, often with honey or jam and fresh bread.
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a national treasure , but much saltier made from fresh unpasteurized cow milk and comparable to clotted cream
Kajmak is a national treasure made from fresh unpasteurized cow milk and comparable to clotted cream, but much saltier.
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made by skimming full fat milk and collecting full fat milk in layers
Kajmak is made by skimming full fat milk and collecting full fat milk in layers.
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