a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.

a slice off of the smaller side of the beef tenderloin

A filet mignon is a slice off of the smaller side of the beef tenderloin.

a steak that’s cut from the tenderloin of the cow

Filet mignon is a steak that’s cut from the tenderloin of the cow.

an expensive and tender cut of beef

Filet mignon is an expensive and tender cut of beef.

very tender meat

Hi Catherine, the prime rib will be slightly different than filet mignon – filet mignon is very tender meat, but very tender meat may still work here!

a boneless steak that is cut from the tenderloin

Filet mignon is a boneless steak that is cut from the tenderloin.

a special cut of steak

Filet mignon is a special cut of steak, thanks to steak's melt-in-mouth texture and extreme tenderness.

one of the best cuts of beef

Filet mignon is one of the best cuts of beef.