a Hungarian sponge cake

Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel

The Dobos Torta is a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel.

a layered sponge cake (), usually five layerscovered with chocolate, caramel and nuts

Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

a layered sponge cake filled with buttercream icing

A Dobos Torte is a layered sponge cake filled with buttercream icing and usually topped with caramel.

a layered sponge cake with chocolate buttercream, topped off with caramel, and named after Hungarian chef József C. Dobos, a Budapest delicatessen owner who invented who in 1885

Dobos torte is a layered sponge cake with chocolate buttercream, topped off with caramel, and named after Hungarian chef József C. Dobos, a Budapest delicatessen owner who invented who in 1885.