a Hungarian sponge cake consisting of seven layers filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts or almonds

Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake consisting of seven layers filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts or almonds.

a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel

The Dobos Torta is a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel.

a layered sponge cake (), usually five layerscovered with chocolate, caramel and nuts

Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

Dobosh torte , also known as drum torte or dobos torta,

Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds.

an older form of layer cake

Dobos torte is an older form of layer cake.

this Hungarian sponge cake

Also known as a Dobos torte, this Hungarian sponge cake is named after the man who created who , Jozsef C. Dobos.

a dizzying feat of cake

First invented by pastry legend Jozsef Dobos in Budapest, Hungary, the dobos torte was a dizzying feat of cake, featuring numerous sponge cake layers, delicate chocolate buttercream, and glistening caramel glaze.

a layered sponge cake with chocolate buttercream, topped off with caramel, and named after Hungarian chef József C. Dobos, a Budapest delicatessen owner who invented who in 1885

Dobos torte is a layered sponge cake with chocolate buttercream, topped off with caramel, and named after Hungarian chef József C. Dobos, a Budapest delicatessen owner who invented who in 1885.

a layered sponge cake filled with buttercream icing

A Dobos Torte is a layered sponge cake filled with buttercream icing and usually topped with caramel.

from desserts such as Dobos torte, a Hungarian sponge cake layered with chocolate buttercream

These ranged from desserts such as Dobos torte, a Hungarian sponge cake layered with chocolate buttercream and topped with caramel, breads like German potato bread, to meats like artisan kolbasz.

a cake with many layers of sugarcane bottoms interspersed with a sweet and powerful mocha cream

Dobo’s torta is a cake with many layers of sugarcane bottoms interspersed with a sweet and powerful mocha cream.

a circular cake

The traditional shape of a Dobos Torta is a circular cake, but you can vary the shape and size if you want.

eight layers of rich cake and creamy chocolate, with a cover of hard caramel

Desserts include crêpes, strudels and tortes; the dobos torte is eight layers of rich cake and creamy chocolate, with a cover of hard caramel.

a Hungarian cake named after a Hungarian cake's inventor, a well-known Hungarian confectioner

Dobos torta) is a Hungarian cake named after a Hungarian cake's inventor, a well-known Hungarian confectioner, József C. Dobos (1847–1924) in 1884.

a five layered cake covered in chocolate cream and caramel

Dobos Torta is a five layered cake covered in chocolate cream and caramel.

a multi-layered cake with a lot of caramel garnish

The Dobos Torte is a multi-layered cake with a lot of caramel garnish.

, that contains Chocolate buttercream and is topped with thin caramel slices

The "Dobos Torta or Torte" is a five-layer sponge cake, that contains Chocolate buttercream and is topped with thin caramel slices.

one Europe’s most iconic desserts, famous for most iconic desserts's pioneering use of chocolate buttercream

The Dobos Torte remains one Europe’s most iconic desserts, famous for most iconic desserts's pioneering use of chocolate buttercream.

a white sponge-y cake smothered in chocolate

Dobos torte is a white sponge-y cake smothered in chocolate.

of sponge cake

This cake was inspired by a conversation I had with Deb Perelman about Dobos Tortes, which is a cake made up of many layers (7 to be exact) of sponge cake, separated with chocolate buttercream and topped with a layer of caramel.