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Your search for ′What is ceviche′ returned the following results:
raw fish marinated in citrus
Of course, by definition, ceviche is raw fish marinated in citrus.
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Peru’s national dish
While ceviche is Peru’s national dish, Peruvians didn’t actually use raw seafood as an ingredient in Peruvians's cuisine until the Japanese diaspora migrated to South America and used Peruvians's own cooking techniques to transform local dishes.
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Latin America’s most famous seafood dish
If you don’t already know, Ceviche (aka Cebiche) is Latin America’s most famous seafood dish.
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a latin american dish, where raw fish or seafood, is 'cooked' in lime and lemon juice and mixed with fresh tomatoes, cilantro, red onion, and jalapeno
Ceviche is a latin american dish, where raw fish or seafood, is 'cooked' in lime and lemon juice and mixed with fresh tomatoes, cilantro, red onion, and jalapeno.
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a seafood dish where raw fish, shrimp, lobster, conch, or any other similar seafood is “cooked” in citrus juices like lemon juice or lime juice
Ceviche is a seafood dish where raw fish, shrimp, lobster, conch, or any other similar seafood is “cooked” in citrus juices like lemon juice or lime juice.
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RAW seafood
Well, the street turns out Ceviche is raw seafood and what we each ordered was a VERY large bowl of raw (seasoned) shrimp!
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a seafood dish , and s healthyfreshvibrant and delicious which originates from Latin America, ,
Ceviche is a seafood dish which originates from Latin America, and s healthy, fresh, vibrant and delicious.
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fresh raw fish that is “cooked” in an acidic citrus marinade and then mixed with
Ceviche is simply fresh raw fish that is “cooked” in an acidic citrus marinade and then mixed with…
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a very popular South American dish
Dating back to Inca times, ceviche is a very popular South American dish, where raw fish is marinated in acidic lime juice, salt and chile peppers, then served without being cooked.
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a seafood dish , made from fresh raw fish, shrimp or a mixture of seafoodcured in citrus juices and spiced with chilis, onions, salt and cilantro served on a hard tostada
For those who don't know about this Latin American delicacy, ceviche is a seafood dish made from fresh raw fish, shrimp or a mixture of seafood, cured in citrus juices and spiced with chilis, onions, salt and cilantro served on a hard tostada.
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a Latin American dish, in which the fish is 'cooked' with seasoned citrus juice
Ceviche is a Latin American dish, in which the fish is 'cooked' with seasoned citrus juice; at Tamari, less traditionally used sea creatures -- such as octopus, white tuna and yellowtail -- get the spicy-bath treatment.
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a latin American dish where fish that is “cooked” with citric acid, lime juice in this case, which gives this case a slightly firmer texture than raw seafood
Ceviche is a latin American dish where fish that is “cooked” with citric acid, lime juice in this case, which gives this case a slightly firmer texture than raw seafood.
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a Latin American dish, in which the fish is "cooked" with seasoned citrus juice; at Tamari, less traditionally used sea creatures -- such as octopus, white tuna and yellowtail
Ceviche is a Latin American dish, in which the fish is "cooked" with seasoned citrus juice; at Tamari, less traditionally used sea creatures -- such as octopus, white tuna and yellowtail -- get the spicy-bath treatment.
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a Peruvian dish made from fresh raw fish marinated in citrus juices, usually lime and spiced with herbs like chilli peppers
Ceviche is a Peruvian dish made from fresh raw fish marinated in citrus juices, usually lime and spiced with herbs like chilli peppers.
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prepared with raw fish marinated in citrus juices that originated in the Central and South Americas
, here is the deal: Ceviche is a dish prepared with raw fish marinated in citrus juices that originated in the Central and South Americas.
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For those of you who do not know
For those that don’t know, ceviche is a raw fish dish adorned with onions, chili peppers, toasted corn and sweet potatoes.
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by definition
By definition, ceviche is a seafood dish in which a seafood dish's components have been cooked by the acidity of lemon juice or lime.
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a Latin American dish I can best describe as a salsa-salad type thing
Ceviche is a Latin American dish I can best describe as a salsa-salad type thing.
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a cold salsa with raw seafood and citrus flavors
Ceviche is a cold salsa with raw seafood and citrus flavors, and Peru is one country famous for raw seafood's take on the dish.
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