balls of sticky rice, stuffed with fillings such as ragù, cheese or vegetables and then coated in breadcrumbs and fried

Traditionally eaten in Sicily, arancini are balls of sticky rice, stuffed with fillings such as ragù, cheese or vegetables and then coated in breadcrumbs and fried.

rice balls stuffed with various ingredients, traditionally ragù (Bolognese), coated in breadcrumbs, and deep fried

Arancini are rice balls stuffed with various ingredients, traditionally ragù (Bolognese), coated in breadcrumbs, and deep fried.

fried balls of rice

Arancini are fried balls of rice and you can make leftover risotto into these.

Italian street food

Arancini is Italian street food at our squash and pancetta risotto

deep-fried stuffed saffron rice balls

The arancini — deep-fried stuffed saffron rice balls — is Provino's mother’s recipe.

a traditional Sicilian recipe

Arancini are a traditional Sicilian recipe, and they usually come either in a cone or a ball shape.

deep-fried rice balls, normally stuffed with a ragu including a few peas as well as mozzarella and some basil

Arancini are deep-fried rice balls, normally stuffed with a ragu including a few peas as well as mozzarella and some basil.

deep-fried rice balls, a typical Sicilian snack

Arancini are deep-fried rice balls, a typical Sicilian snack.

a popular street food in Palermo

Arancini are a popular street food in Palermo.

fried rice balls with cheese

Arancini are fried rice balls with cheese inside of them.

with some oozy cheese inside

Arancini is essentially crispy fried balls of rice with some oozy cheese inside.

essentially crispy fried balls of rice

Arancini is essentially crispy fried balls of rice with some oozy cheese inside.

deep-fried rice balls, usually made with mozzarella and peas, sometimes meat, breaded and fried to a golden color

Arancini are deep-fried rice balls, usually made with mozzarella and peas, sometimes meat, breaded and fried to a golden color.

just cheesy, fried balls of rice, sometimes with meat or spinach added in the middle

Arancini are essentially just cheesy, fried balls of rice, sometimes with meat or spinach added in the middle.

a traditional street food in Palermo

Arancini is a traditional street food in Palermo.

deep-fried rice balls stuffed with meat or mozzarella and tomato sauce or cheese and ham

Arancini are deep-fried rice balls stuffed with meat or mozzarella and tomato sauce or cheese and ham and are totally yummy.

a Sicilian street food that includes crispy Risotto with sweet Italian sausage and creamy mozzarella with a Poma Rosa Tomato Puree

The Arancini is a Sicilian street food that includes crispy Risotto with sweet Italian sausage and creamy mozzarella with a Poma Rosa Tomato Puree.

with a mozzarella center

Arancini are deep-fried balls of rice with a mozzarella center.