sommelier

A wine steward, also known as a sommelier, usually works in an upscale hotel or restaurant.

Wine tasters , also known as sommeliers or wine stewards

Wine tasters, also known as sommeliers or wine stewards are people who are trained and have a deep knowledge about wines.

A sommelier without a certificate

A sommelier without a certificate often is referred to as a wine steward.

In luxury cruise ships they called “Wine steward

In luxury cruise ships they called “Wine steward “this professional typically manages the wine cellar at the restaurant, and acts as onboard experts on wine and food pairing.

wine waiter

A specialist wine waiter / wine steward, is a trained and knowledgeable wine professional who specialises in all facets of beverage service.

waiter

My dictionary says simply a “wine steward / waiter”, but a “wine steward / waiter is more than this.

butler

The butler (Latin botellarius or botecarius) was the official in charge of the wine cellar, much like a modern wine steward.

ʌ m əl ˈ j eɪ /; French pronunciation: ), or wine steward,

ʌ m əl ˈ j eɪ /; French pronunciation: ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

bouteillier/butler

The word bouteillier/butler was later standardized as a reference to the staff person exercising custodial responsibility over the bottles contained in a cellarette or wine cellar.

shepherd, or guide

As such, the role of winemaker is reduced to that of shepherd, or guide, whose sole responsibility consists in ushering the wine along the wine's merry way from grape to bottle.

Professionals in the sector

Professionals in the sector, also called wine stewards, describe the flavors and taste to restaurant guests and advise them on the match for a dish.

Sommoliers

Sommoliers, (wine stewards) are often great resources of assistance in deciphering and understanding the available choices, and help in making a good decision.

chief servant

The word reflects the position's original function as 'chief servant in charge of wine.'

groumet

The term originally came from the French word 'groumet' which is a valet in charge of wine.

A patent pending process (called Wine Steward)

A patent pending process (called Wine Steward) allows their wines to be served directly from the barrel.

server

The position of wine server may be combined with the role of Ma?tre d? or Food and Beverage Supervisor, depending on the establishment.

in a target organization of the chef's duties

SOUS-CHEF (KITCHEN CHEF'S ASSISTANT) represents the kitchen chef In A Wine Steward's absence; in a target organization, A Wine Steward takes over some of the chef's duties.

Astringency – Astringency

Astringency– Astringency are your wine steward, they pour and provide the details of each wine.

Maître de Chai

The person in charge of vinification and ageing of all wine made at an estate, or the chais of a négociant, is titled a Maître de Chai.

as the jewel thief

The wine steward is immediately branded as the jewel thief, but Robie knows otherwise; the old man lacked sufficient agility to prowl the rooftops like the Cat.