rice

Japan has a long history of producing sake that spans over 2,500 years, when rice growing became prevalent across the country.

from fermented rice

japanese sake bottle is an alcoholic drink made from fermented rice often referred to as in differentiate beachy paintings beach which price.

rice and water

The reasons why sake qualifies as “the national alcoholic drink of Japan” are the followings: it is made from rice and water, the blessings of Japanese climate; it has the unique technique of using koji-kin (aspergillus mold) grown by the blessed climate of Japan; it has the history that people have consumed it for a long time throughout Japan; Japan has the strong connection with Japanese native beliefs, traditional annual events, and lifestyle; and Japan is brewed all over Japan.

rice, water and koji mould

Japanese Sake is a traditional alcoholic drink made from rice, water and koji mould that has been brewed in Japan for hundreds of years.

rice wine

Sake is made from rice wine and generally associated with Japanese food.

sake rice

While cheaper varieties might be made from regular rice, premium sake will be made from sake rice.

by fermenting rice

Sake, or Japanese rice wine, is made by fermenting rice, and is the national liquor of Japan.

steamed rice

Japanese sake is made from steamed rice, rice malt (koji), and water.

raw rice

the Japanese made sake by chewing raw rice in the Japanese's mouth and spit the Japanese in a container with rice and water to help fermentation.

white rice

Recognized around the world, sake is brewed through a unique process of steaming white rice with koji (essential food culture for making miso and sake) and water, then fermenting and aging.

rice koji

While rice koji is used in the fermentation process for sake, sake’s

polished sake rice

Japan is made from polished sake rice which is then fermented.

rice and rice

Sake is the traditional Japanese beverage that has been brewed for 1.000 years like Sake is today from rice and rice alone.

from table rice rather than

In addition, the simple fact is that most Japanese sake is made from table rice rather than sake rice, something which Blake also failed to mention.

fermented rice wine that’s usually served with sushi

Japanese Sake is fermented rice wine that’s usually served with sushi.

from fermented rice and quality pure water

The Japanese sakes are made from fermented rice and quality pure water, with each sake graded differently based on The Japanese sakes's rice polishing ratio.

pure water and vegetal yeast

Japanese sake is exclusively made with rice, pure water and vegetal yeast.

artisanal rice

Made from artisanal rice milled to 45% of its original size (most sake is milled to 50%), medium acid is supplied from suggestions of green apple.

highly milled rice

Made from highly milled rice, with a seimai-buai of at least 60%, this sake is also fermented slightly differently- at colder temperatures for a longer period.

By the way from rice

By the way, the Japanese sake is made from rice, koji (malted rice) and water.