foods

Antioxidants can be found in foods - rich sources include vegetables, fruits, spices, herbs, green tea, and red wine.

Fruits and vegetables

Fruits and vegetables, along with a few other food groups, contain antioxidants.

plant foods

Antioxidants are found in plant foods (fruits, vegetables, nuts, seeds, berries, grains).

vitamins and minerals

Antioxidants are found in vitamin C, vitamin E, vitamin A, beta carotene and lycopene: vitamins and minerals.

fruits, grains, legumes and vegetables

Foods that contain antioxidants are primarily fruits, grains, legumes and vegetables.

nutritious foods

Antioxidants are substances in nutritious foods such as fruits, vegetables, nuts, seeds, and whole-grains.

vitamins, minerals and secondary plant substances

Antioxidants are contained in vitamins, minerals and secondary plant substances.

foods and beverages

Antioxidants are compounds found in a wide variety of foods and beverages.

vitamins

Antioxidants can be found in vitamins like C and A, or in plant extracts.

plant-based foods

Antioxidants are vitamin-like compounds in plant-based foods and extracts that provide all sorts of health benefits.

natural foods

Antioxidants are compounds found in a number of natural foods.

plants, vegetables, foods

Although antioxidants naturally exist within the human body, they are also found in certain plants, vegetables, foods and other products.

pharmaceuticals, foods and nutritional supplements

Antioxidants are chemicals that are present in some pharmaceuticals, foods and nutritional supplements.

fruits, vegetables, tea, wine and chocolate

Antioxidants are powerful natural substances that can be found in fruits, vegetables, tea, wine and chocolate.

Vegetables, fruits, and edible herbs

Vegetables, fruits, and edible herbs are the richest sources of such antioxidants.

fruits, veggies, and meat

most antioxidants is found in fruits, veggies, and meat.

vegetables

Antioxidants are found in vegetables, fruits, grain cereals, eggs, meat, legumes and nuts.

fresh fruits, vegetables

Antioxidants are beneficial compounds found in fresh fruits, vegetables, teas, nuts, grains and some poultry and fish.

fruits, vegetables, and entire grains

Resources of antioxidants are fruits, vegetables, and entire grains.

vitamins, herbs, polyphenols and fruit and vegetable extracts

Many different compounds and substances have antioxidant activity, including vitamins, herbs, polyphenols and fruit and vegetable extracts.