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After reading 1358 websites, we found 17 different results for "what is kajmak"
a dairy product similar to clotted cream
Serbian specialties include kajmak (a dairy product similar to clotted cream), proja (cornbread), kačamak (corn-flour porridge), and gibanica (cheese and kajmak pie).
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a dairy spread
Kajmak is a dairy spread, with consistency and taste like cream cheese.
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a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions
Kajmak is a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions.
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a type of cheese made from unpasteurized and unhomogenized milk
Kajmak is a type of cheese made from unpasteurized and unhomogenized milk.
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a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is
Kajmak is a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is.
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a type of unripened cheese made from water buffalo, cow, sheep, or goat’s milk
Kajmak is a type of unripened cheese made from water buffalo, cow, sheep, or goat’s milk.
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a creamy dairy product, similar to clotted cream, made all over the Middle East, Southeast Europe, Iran, Afghanistan, India and Turkey
Kaymak or Kajmak is a creamy dairy product, similar to clotted cream, made all over the Middle East, Southeast Europe, Iran, Afghanistan, India and Turkey.
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cows, sheep, or goats Balkan countries, and other regions
Kajmak is a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions.
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a tangy clotted cream spread on grilled meats and put into soups
Kajmak is a tangy clotted cream spread on grilled meats and put into soups.
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as a type of cheese created from milk along with cream and some salt
Kajmak is explained here as a type of cheese created from milk along with cream and some salt.
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a tangy, white spreadable cheese
Traditionally served on toasted bread or pita and most often as a condiment to accompany roasted meats dishes, Kajmak is a tangy, white spreadable cheese.
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the local cream cheese
Kajmak is the local cream cheese; the local cream cheese is thick, rich, and particularly delicious.
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a fresh, unripened cheese that is eaten as a spread on pogacha, a white all-purpose bread
Kajmak is a fresh, unripened cheese that is eaten as a spread on pogacha, a white all-purpose bread.
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a speciality make from cream or milk cooked with sugar
Kajmak (or kaimak in my older books) is a speciality make from cream or milk cooked with sugar and then butter is added.
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a thick creamy dairy product with an unforgettable smell and taste
Kajmak is a thick creamy dairy product with an unforgettable smell and taste.
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a type of cream cheese that is commonly believed to lose cream cheese's taste and texture if produced industrially
where, is kajmak a type of cream cheese that is commonly believed to lose cream cheese's taste and texture if produced industrially.
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