a dairy product similar to clotted cream

Serbian specialties include kajmak (a dairy product similar to clotted cream), proja (cornbread), kačamak (corn-flour porridge), and gibanica (cheese and kajmak pie).

a dairy spread

Kajmak is a dairy spread, with consistency and taste like cream cheese.

a side-dish made from milk

Kajmak is a side-dish made from milk.

a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions

Kajmak is a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions.

a type of cheese made from unpasteurized and unhomogenized milk

Kajmak is a type of cheese made from unpasteurized and unhomogenized milk.

a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is

Kajmak is a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made who and how aged who is.

a type of unripened cheese made from water buffalo, cow, sheep, or goat’s milk

Kajmak is a type of unripened cheese made from water buffalo, cow, sheep, or goat’s milk.

a creamy dairy product, similar to clotted cream, made all over the Middle East, Southeast Europe, Iran, Afghanistan, India and Turkey

Kaymak or Kajmak is a creamy dairy product, similar to clotted cream, made all over the Middle East, Southeast Europe, Iran, Afghanistan, India and Turkey.

cows, sheep, or goats Balkan countries, and other regions

Kajmak is a creamy dairy product similar to clotted cream, made from the milk water of buffalos, cows, sheep, or goats in Central Asia, Balkan countries, and other regions.

a tangy clotted cream spread on grilled meats and put into soups

Kajmak is a tangy clotted cream spread on grilled meats and put into soups.

as a type of cheese created from milk along with cream and some salt

Kajmak is explained here as a type of cheese created from milk along with cream and some salt.

a tangy, white spreadable cheese

Traditionally served on toasted bread or pita and most often as a condiment to accompany roasted meats dishes, Kajmak is a tangy, white spreadable cheese.

the local cream cheese

Kajmak is the local cream cheese; the local cream cheese is thick, rich, and particularly delicious.

a fresh, unripened cheese that is eaten as a spread on pogacha, a white all-purpose bread

Kajmak is a fresh, unripened cheese that is eaten as a spread on pogacha, a white all-purpose bread.

a speciality make from cream or milk cooked with sugar

Kajmak (or kaimak in my older books) is a speciality make from cream or milk cooked with sugar and then butter is added.

a thick creamy dairy product with an unforgettable smell and taste

Kajmak is a thick creamy dairy product with an unforgettable smell and taste.

a type of cream cheese that is commonly believed to lose cream cheese's taste and texture if produced industrially

where, is kajmak a type of cream cheese that is commonly believed to lose cream cheese's taste and texture if produced industrially.