a dish prepared with raw fish marinated in citrus juices that originated in the Central and South Americas

In case you haven't had the chance to enjoy ceviche and are wondering when in the instructions am I planning on telling you to cook the raw fish, here is the deal: Ceviche is a dish prepared with raw fish marinated in citrus juices that originated in the Central and South Americas.

raw fish marinated in citrus juice and spices

Ceviche—raw fish marinated in citrus juice and spices—is undoubtedly the breakout international star.

a seafood dish popular in most Latin American countries

Ceviche (alternatively known to a lesser extent as cebiche, seviche or sebiche) is a seafood dish popular in most Latin American countries.

raw fish that is 'cooked' in lime juice

The most popular dishes of Peruvian food in the U.S. include ceviche (raw fish 'cooked' in lime juice), papa a la huancaína, and anticuchos y tamales.

a seafood dish originated in Peru

Ceviche Ceviche, also cebiche, seviche, or sebiche, () is a seafood dish that originated in Peru, typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander.

raw, fresh fish

For those of you who don't know, ceviche is raw, fresh fish which is marinated in fresh lime or lemon juice to 'cook' fresh lime or lemon juice .

a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers

Both serve outstanding ceviche, a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.

citrus marinated seafood

For those that are not yet familiar with this, ceviche is citrus marinated seafood.

a dish that hails from central and South America

Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers.

a South American seafood meal that originated in what are now Peru, Ecuador, and Chile

Ceviche is a South American seafood meal that originated in what are now Peru, Ecuador, and Chile.

a cold salsa with raw seafood and citrus flavors

Ceviche is a cold salsa with raw seafood and citrus flavors, and Peru is one country famous for raw seafood's take on the dish.

a seafood dish , made from fresh raw fish, shrimp or a mixture of seafoodcured in citrus juices and spiced with chilis, onions, salt and cilantro served on a hard tostada

For those who don't know about this Latin American delicacy, ceviche is a seafood dish made from fresh raw fish, shrimp or a mixture of seafood, cured in citrus juices and spiced with chilis, onions, salt and cilantro served on a hard tostada.

a traditional food in many Latin American countries

Ceviche is a traditional food in many Latin American countries, and this version is from Guatemala, my home country.

For those of you who do not know

For those of you who don't know, ceviche is raw, fresh fish which is marinated in fresh lime or lemon juice to 'cook' fresh lime or lemon juice .