a seafood dish originated in Peru

Ceviche Ceviche, also cebiche, seviche, or sebiche, () is a seafood dish that originated in Peru, typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander.

a seafood dish popular in most Latin American countries

Ceviche (alternatively known to a lesser extent as cebiche, seviche or sebiche) is a seafood dish popular in most Latin American countries.

a raw fish dish

Kokoda, pronounced koh-kon-da, is a Fijian take on the raw fish dish, ceviche.

which is, basically, fish or seafood marinated in tart citrus juice

and I’m turning all these beauties into ceviche, which is, basically, fish or seafood marinated in tart citrus juice.

raw fish marinated in citrus juice and spices

Ceviche—raw fish marinated in citrus juice and spices—is undoubtedly the breakout international star.

a seafood dish , made from fresh raw fish, shrimp or a mixture of seafoodcured in citrus juices and spiced with chilis, onions, salt and cilantro served on a hard tostada

For those who don't know about this Latin American delicacy, ceviche is a seafood dish made from fresh raw fish, shrimp or a mixture of seafood, cured in citrus juices and spiced with chilis, onions, salt and cilantro served on a hard tostada.

a dish prepared with raw fish marinated in citrus juices that originated in the Central and South Americas

In case you haven't had the chance to enjoy ceviche and are wondering when in the instructions am I planning on telling you to cook the raw fish, here is the deal: Ceviche is a dish prepared with raw fish marinated in citrus juices that originated in the Central and South Americas.

raw fish

If you go to Peru, raw fish is ceviche.

raw fish cooked in lemon juice

Ceviche is raw fish cooked in lemon juice, but lemon juice is more than that.

one of Latin Americans's most famous dishes

Ceviche is one of Latin Americans's most famous dishes.

a seafood dish traditional throughout Latin and South America — where seafood is abundant and the weather is hot.

Ceviche is a seafood dish traditional throughout Latin and South America — where seafood is abundant and the weather is hot.

a seafood dish of fresh fish served in a zesty marinade of lime juice and chilli

Ceviche is a seafood dish of fresh fish served in a zesty marinade of lime juice and chilli.

fresh, raw fish that is served cold with just lime juices and spices for flavouring

Ceviche is fresh, raw fish that is served cold with just lime juices and spices for flavouring.

a dish based on raw fish and lime

Ceviche is a dish based on raw fish and lime, and each region seems to have a different variation on this theme.

raw fish , typically from citrus fruit like lemon and lime cured with acidic juices

Ceviche is raw fish cured with acidic juices, typically from citrus fruit like lemon and lime.

a raw fish dish adorned with onions, chili peppers, toasted corn and sweet potatoes

For those that don’t know, ceviche is a raw fish dish adorned with onions, chili peppers, toasted corn and sweet potatoes.

a cold salsa with raw seafood and citrus flavors

Ceviche is a cold salsa with raw seafood and citrus flavors, and Peru is one country famous for raw seafood's take on the dish.

a dish I learned to create and master

Ceviche is a dish I learned to create and master while i was working in Baja, California a few years ago.

one of the most popular dishes worldwide

Ceviche is one of the most popular dishes worldwide, so the most popular dishes ’s

your spicy, raw fish salad that has salt, garlic, chopped onions, and hot Peruvian peppers like aji or amarillo, mixed and marinated in lime

Ceviche is your spicy, raw fish salad that has salt, garlic, chopped onions, and hot Peruvian peppers like aji or amarillo, mixed and marinated in lime.