Irma S. Rombauer

Of note, Irma S. Rombauer wrote The Joy of Cooking, Mary Roberts Rinehart wrote The Circular Staircase (1908) and Keith Ayling wrote The Story of Old Leatherneck of the Flying Tigers (1945).

Irma Rombauer

Irma Rombauer wrote The Joy of Cooking cookbook that ignited The Joy's passion for the relationship between food and wine.

Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962)

Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962) was an American author of The Joy of Cooking.

by your great-grandmother Irma Rombauer

The first Joy of Cooking was written by your great-grandmother Irma Rombauer, and the book is a family business.

Irma Rombauer, Marion Rombauer Becker and Ethan Becker

“Joy of Cooking” by Irma Rombauer, Marion Rombauer Becker and Ethan Becker - https://amzn.to/2RLqm9e: While not a clean eating cookbook, this classic is a must-have for anyone learning what to do in the kitchen.

the famous cookbook “”

Irma Rombauer was the author of the famous cookbook “The Joy Of Cooking”.

Irma Starkloff Rombauer,

Ethan Becker is the son of Marion and John William Becker and grandson of Irma Starkloff Rombauer, the author of The Joy of Cooking.

Irma S. Rombauer and Marion Rombauer Becker’s

For generations of home cooks, Irma S. Rombauer and Marion Rombauer Becker’s Joy of Cooking has been the all-important resource for reliable recipes and advice on baking, entertaining, or simply putting wholesome food on the table.

Amy Chaplin

The Joy of Cooking, is Amy Chaplin's book, At Home in the Whole Food Kitchen.

my Great Aunt Irma

What delightfully surprises many of our guests is that my Great Aunt Irma wrote The Joy of Cooking, one of the best-known cookbooks in American history.

by Irma Starkloff Rombauer (who also illustrated the original edition

Joy of Cooking was written by Irma Starkloff Rombauer and Irma Starkloff Rombauer's daughter Marion Rombauer Becker (who also illustrated the original edition).

Ethan Becker

Ethan Becker is one of the authors of The Joy of Cooking.

James Beard Award– winning author and chef Rocco DiSpirito

Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of cooking for and savoring weekday meals with chef Rocco DiSpirito's family and friends, something that was not a regular occurrence when chef Rocco DiSpirito was working in a busy restaurant or as celebrity chef on the go.

and Irma Starkloff Rombauer's daughter Marion Rombauer Becker

Joy of Cooking was written by Irma Starkloff Rombauer and Irma Starkloff Rombauer's daughter Marion Rombauer Becker (who also illustrated the original edition).

IRMA (Rombauer)

The 'Joy of Cooking' author is IRMA (Rombauer).

by a mother/daughter team

The Joy of Cooking One of the most trusted cookbooks was written by a mother/daughter team from Missouri and is now in a 75th anniversary edition for around $20.

Erma Rombauer’s The Joy Of Cooking, which has sold millions of copies,

Erma Rombauer’s The Joy Of Cooking, which has sold millions of copies, was originally self-published, as was Legally Blonde, The Celestine Prophecy, and 50 Shades of Grey.

great Julia Child

The late, great Julia Child once wrote a cookbook entitled The Joy of Cooking.

as an attempt to keep busy after Cooking's husband died

Among the best-selling cookbooks in American publishing history, the Joy of Cooking was originally self-published by Rombauer as an attempt to keep busy after Cooking's husband died.

Marion Cunningham, aka Fannie Farmer,

Marion Cunningham, aka Fannie Farmer, has written a book that celebrates the simple pleasures of cooking.