Lynne Truss

Lynne Truss’s Eats, Shoots and Leaves was in the top 10 non-fiction bestsellers and Gillian McKeith’s

Lynne Truss Truss

Eats, Shoots and Leaves by Lynne Truss Truss, the author of several guides to punctuation, comes down firmly on the side of the sticklers (and earns Kamm’s wrath for Lynne Truss Truss's punctiliousness).

by Lynn Truss

A great book is 'Eats Shoots and Leaves by Lynn Truss.

Truss

Then I see that Truss also wrote Eats, Shoots and Leaves as well as Cat Out of Hell.

Lynne Trusse, Lynne Trusse's book is called Eats, Shoots & Leaves (think about her book )

The author is Lynne Trusse, Lynne Trusse's book is called Eats, Shoots & Leaves (think about her book )

Stella Dorothea Gibbons

Stella Dorothea Gibbons is the author of the number one bestseller, Eats, Shoots & Leaves, which has sold more than two million copies, won the national British Book Award, and was on the New York Times bestseller list or forty-five weeks.

self-confessed British stickler Lynn Truss

As self-confessed British stickler Lynn Truss wrote in Eats, Shoots & Leaves, self-confessed British stickler Lynn Truss's book on punctuation, the comma “tears about on the hillside of language, endlessly organizing words into sensible groups and making them stay put; sorting and dividing; circling and herding….”

Wiggy

If the name of the author seems familiar to you, that’s because Wiggy is the writer of the utterly wonderful Eats, Shoots and Leaves – the book you see on the right.

Charles Dickens

Charles Dickens Knew and Eats Shoots & Leaves.

by Lynne Travis

Recently, in trying to figure where and when to place a comma, I re-read the book Eats Shoots and Leaves by Lynne Travis.

Mark Z. Danielewski

The author, Mark Z. Danielewski, really went with Leaves and Mark Z. Danielewski's footnotes would involve details upon details diving you deeper into the story.

by Monique Volz

eating’s penned by Monique Volz, whose career from magazine intern to a full-blown blogging goddess I’ve had the pleasure to watch unfold.

Bill Buford and Michael Pollan

Readings draw from the works of writers, Bill Buford and Michael Pollan who concentrate on the men and women who eat them as well as the connections between animals and plants.