thinly slices of raw meat or fish

Carpaccio basically means thinly slices of raw meat or fish.

the name of a dish made from raw meat or fish such as beef, venison, salmon or tuna and beef carpaccio

Carpaccio is the name of a dish made from raw meat or fish such as beef, venison, salmon or tuna and beef carpaccio is one of my favourite classic Italian dishes.

a dish of very thinly sliced raw beef , drizzled with a vinaigrette made with olive oil

In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil.

the name of an Italian dish, made with either raw meat or fish which has been sliced or pounded very thinly and served drizzled with olive oil and parmesan shavings

Carpaccio is the name of an Italian dish, made with either raw meat or fish which has been sliced or pounded very thinly and served drizzled with olive oil and parmesan shavings.

an appetizer of thinly sliced raw meat

Carpaccio as I understand is an appetizer of thinly sliced raw meat and in the case fish.

an Italian word that initially means a dish made of raw meat or fish, sliced or pounded thinly, and normally served as appetizer

‘Carpaccio’ is an Italian word that initially means a dish made of raw meat or fish, sliced or pounded thinly, and normally served as appetizer.

as raw meat or fish

Carpaccio is known as raw meat or fish (commonly tuna, salmon, and swordfish), thinly sliced or pounded thin and served as an appetizer or lunch dish.

an Italian appetizer

Carpaccio is an Italian appetizer, made out of raw beef, very thinly sliced (literally shaved), and dressed with a mustard sauce, olive oil, black pepper and shaved or grated parmesan cheese.

the raw meat dish most commonly associated with Italy

Carpaccio might be the raw meat dish most commonly associated with Italy, but that's not to say the classic tartare does not still enjoy widespread popularity.

an Italian dish made of raw beef, fish or venison, sliced ultra fine, and ultra fineis generally served as an entre.

Carpaccio is traditionally an Italian dish made of raw beef, fish or venison, sliced ultra fine, and ultra fineis generally served as an entre.

to thinly sliced beef

Carpaccio usually refers to thinly sliced beef, but here the beef is replaced by a bounty of shaved vegetables.